Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Mango Chutney, Mint Sauce, Onion Salad & Mixed Pickle | |||
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Onions, peppers, spices, eggs and chick pea flour (v) | |||
Sliced vegetable balls in a light batter (v) | |||
Bhuna Prawn on a puri bread (w) | |||
Chicken Tikka pieces in a spiced & sour sauce and served on puri. (w) (d) | |||
Stir fried potato, onions and spices on a puri bread. (w) | |||
Meat in pastry (w) | |||
Veg in pastry (w) | |||
Stir fried mushrooms and garlic served with a puri bread (w)(v) | |||
king prawn pieces in a medium spiced bhuna sauce and served with a puri bread (w) |
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Marinated chicken breast cooked in the Tandoori oven (d) | |||
Marinated lamb pieces cooked in the Tandoori oven (d) | |||
Marinated quarter chicken cooked in the Tandoori oven. (d) | |||
Minced Lamb lightly spiced and cooked in the Tandoori oven | |||
Onion Bhaji, Chicken Tikka & Sheek Kebab (d) | |||
Chicken Tikka, Lamb Tikka & Sheek Kebab. (d) | |||
Marinated king prawns cooked in the Tandoori oven. (d) |
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Lightly spiced marinated salmon cooked in the Tandoori oven | |||
Tandoori Chops starter | |||
Indian cheese stir fried with chillies, onions, peppers and tamarind. Tangy and spicy |
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Chicken Tikka Main
Price: £ 9.95
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Lamb Tikka Main
Price: £ 9.95
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Tandoori Chicken Main
Price: £ 9.95
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Tandoori King Prawns Main
Price: £ 16.95
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Chicken Tikka Garlic Main
Price: £ 10.95
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Lamb Tikka Garlic Main
Price: £ 10.95
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Tandoori King Prawn Garlic Main
Price: £ 16.95
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Paneer Shashlik Main
Price: £ 11.95
(v) Indian cheese cooked in the Tandoor and stir fried with peppers, onions and tomato | |||
Chicken Shashlik Main
Price: £ 11.95
Chicken tikka stir fried with grilled onions, peppers and tomato | |||
Lamb Shashlik Main
Price: £ 11.95
lamb tikka stir fried with grilled onions, peppers and tomato | |||
Shashlik King Prawns Main
Price: £ 17.95
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Tandoori Cocktail Main
Price: £ 13.95
Chicken & lamb tikka, tandoori chicken and sheek kebab |
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King Prawns stir fried with crispy onions, peppers and black pepper sauce | |||
Spiced Monkfish in a dry and spicy, lime leaf fragranced bhuna style sauce | |||
Lamb cooked in a garam masala infused bhuna style sauce. Aromatic and medium spiced | |||
Tender lamb in a bhuna style sauce flavoured with the Shatkora citrus from the North East region of Bangladesh | |||
Lamb served with spinach and bhuna style medium spiced sauce | |||
Lamb cured in yoghurt, spices and cashew nut powder. Mild sauce with full flavoured marinated lamb. (n) (d) | |||
Chicken Tikka in a ginger infused sauce. Medium spiced sauce (d) | |||
Chicken in a naga infused sauce. Very spicy yet bursting with flavour. (d) | |||
(v) Aubergine and peppers in a medium spiced curry sauce | |||
(v) Chick peas in a spiced sauce stir fried with onions and peppers and chillies | |||
(v) Indian cheese in a mild, creamy and tomato and butter sauce |
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Cooked with onions, peppers, fresh green chillies. Thick sauce and very spicy.(d) | |||
Cooked with onions, peppers, fresh green chillies. Thick sauce and very spicy.(d) | |||
Cooked with onions, peppers, fresh green chillies. Thick sauce and very spicy.(d) | |||
Cooked with onions, peppers, fresh green chillies. Thick sauce and very spicy.(d) | |||
A hot curry cooked with tomatoes, garlic, ginger, almond powder and fresh coriander. (n)(d) | |||
A hot curry cooked with tomatoes, garlic, ginger, almond powder and fresh coriander. (n)(d) | |||
A hot curry cooked with tomatoes, garlic, ginger, almond powder and fresh coriander. (n)(d) | |||
Spicy chicken curry with added yoghurt and garam masala to give spicy tangy sauce. (d) | |||
Cooked with onions, garlic, coconut milk,cream, lemon juice, curry leaves and mustard seeds. A medium hot sauce with a hint of coconut and spices. (d) | |||
Cooked with dry red chillies, poppy seeds, coriander seeds, cashew nuts and coconut. (d) | |||
Cooked with dry red chillies, poppy seeds, coriander seeds, cashew nuts and coconut. (d) | |||
Cooked with dry red chillies, poppy seeds, coriander seeds, cashew nuts and coconut. (d) | |||
Cooked with dry red chillies, poppy seeds, coriander seeds, cashew nuts and coconut. (d) | |||
Chicken tikka in a mild creamy buttery sauce. (d)(n) | |||
Similar to Madras curry, cooked with cashew nuts, fresh coriander and tomatoes. (n) (d) | |||
Similar to Madras curry, cooked with cashew nuts, fresh coriander and tomatoes. (n) (d) | |||
Similar to Madras curry, cooked with cashew nuts, fresh coriander and tomatoes. (n) (d) | |||
Similar to Madras curry, cooked with cashew nuts, fresh coriander and tomatoes. (n) (d) | |||
Cooked with sliced onions and peppers stir-fried with tomatoes and spices. Medium Strength (d) | |||
Cooked with sliced onions and peppers stir-fried with tomatoes and spices. Medium Strength (d) | |||
Cooked with sliced onions and peppers stir-fried with tomatoes and spices. Medium Strength (d) | |||
Cooked with sliced onions and peppers stir-fried with tomatoes and spices. Medium Strength (d) | |||
King Prawns cooked with garlic, sesame oil, cornflour, soy sauce, chilli sauce and tomato. Madras hot | |||
cooked in a bhuna style sauce with tomatoes, onions peppers and balti spices. (d) | |||
cooked in a bhuna style sauce with tomatoes, onions peppers and balti spices. (d) | |||
cooked in a bhuna style sauce with tomatoes, onions peppers and balti spices. (d) | |||
cooked in a bhuna style sauce with tomatoes, onions peppers and balti spices. (d) | |||
Marinated Chicken fillet cooked with almond powder and cream. Mild, rich sauce. (n)(d) |
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Korma
Mild spices, cream and milk create a delicately flavoured sauce. (n)(d) | |||
Kashmiri
Mild sauce with cashew nuts, sultanas, lychees & banana (n)(d) | |||
Malayan
Mild sauce with cream, banana and pineapple (n)(d) | |||
Plain Curry
Medium consistancy with a rich flavour | |||
Bhuna
Medium spiced sauce cooked with onions, garlic and coriander | |||
Pathia
Cooked with tomatoes, coconut and madras hot | |||
Dupiaza
Similar to bhuna, cooked with fried onions and Peppers | |||
Dansak
Parsee dish cooked with lentils and pineapple. Madras hot | |||
Rogan Josh
Tomato based sauce, cooked with garlic and with a tangy taste | |||
Madras
Similar to a Curry but with extra garam masala and chilli | |||
Sri Lanka
Tomato based sauce with coconut and lemon. Madras Hot | |||
Vindaloo
Similar to Madras, using a generous amount of hot spices |
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Aloo Gobi
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Aloo Peas
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Aubergine Bhaji
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Bindi Bhaji
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Bombay Aloo
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Mushroom Bhaji
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Sag Aloo
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Spinach Bhaji
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Tarka Dall
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Sabji Bhaji
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Gobi Bhaji
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Sag Paneer
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Nan bread cooked in the tandoori oven (w)(d) | |||
Nan bread with a topping of fresh garlic (w) (d) | |||
Nan bread topped with fresh garlic and aromatic coriander(w) (d) | |||
Nan bread with a topping of fresh ginger (w) (d) | |||
Spiced minced meat stuffing (w) (d) | |||
Ground nuts and sultana stuffing (n) (w) (d) | |||
Similar to a chappati, cooked in the tandoor to make it crispy exterior and soft in the middle. (w) | |||
Traditional flat bread cooked on a tawa (w) | |||
Fried crispy flatbread (w) | |||
Layered flat bread (w) | |||
Layered flat bread stuffed with vegetables (w) |
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Lime Pickle
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